Thai 5 and Sushi Bar Menu
Popular menu items
Veggie Spring Roll
Three pieces. Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.
Fresh Basil Roll
Two pieces. Steamed rice paper skins wrapped with shrimp, thin noodle, basil, bean sprouts and cucumber, served with homemade sweet and sour sauce. .
Gyoza
Five pieces. Pan fried pork gyoza served with special sauce.
Tom Kha Kai Soup
Chicken in coconut milk based broth with mushroom, green onion and cilantro.
Pad See Ew
Sauteed your choice of meat with flat rice noodle, sweet soy sauce, egg, carrot and Chinese broccoli.
Kee Mow Aka Drunken Noodle
The original pad kee mao without egg. Sautéed choice of meat with flat rice noodle, basil leaves, bell pepper, Chinese broccoli, onion with dry roasted chili paste and basil sauce.
Pad Thai
Sauteed your choice of meat with thin rice noodle, bean sprout, egg, chives, and tamarind sauce served with bean sprouts, crushed peanut and lime (does not contain peanut sauce).
Massaman Curry
Your choice of meat cooked with potato, onion, avocado, cashew nuts and coconut milk. Served with rice. Mild.
Green Curry
Your choice of meat cooked with basil leaves, bell pepper, Thai eggplant, and bamboo shoot with coconut milk. Served with rice. Mild.
Panang Curry
Your choice of meat cooked with basil leaves, bell pepper, and coconut milk. Served with rice. Mild.
Appetizers
Veggie Spring Roll
Three pieces. Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.
Fresh Basil Roll
Two pieces. Steamed rice paper skins wrapped with shrimp, thin noodle, basil, bean sprouts and cucumber, served with homemade sweet and sour sauce. .
Thai Egg Roll
Deep fried Thai style chicken egg roll with clear noodle and vegetable, served with homemade sweet and sour sauce.
Cheese Roll
Three pieces. Deep fried crab stick and cream cheese and carrot served with special sauce.
Chicken Satay
Four sticks. Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
Tofu Fried
Eight pieces. Served with Thai sweet chili sauce.
Fried Calamari
Served with Thai sweet chili sauce.
Gyoza
Five pieces. Pan fried pork gyoza served with special sauce.
Thai Wings
Six pieces. Deep fried chicken wings, served with Thai sweet wing sauce.
Thai Shrimp Roll
Five pieces. Deep fried shrimp wrapped in spring roll skin served with special sweet and sour sauce.
Thai Shrimp Roll
Deep fried shrimp wrapped in spring roll skin, served with Thai sweet chili sauce (4 pcs)
Japanese Appetizer and Salad
Shrimp and Veggies Tempura Style Appetizer
Shrimp (3 pieces) and mixed vegetable tempura. Served with tempura sauce.
Tuna Tataki
Fresh seared tuna with ponzu sauce dressing.
Sashimi Appetizer
Nine pieces. Assortment of fresh fish of the day.
Spicy Tuna Pizza
Sushi rice stuffed in seaweed, flash fried with tempura batted topped with spicy tuna.
Green Japanese Salad
Lettuce, cucumber, tomato, carrot and ginger dressing.
Edamame
Fresh boiled soybeans with sea salt.
Cucumber Salad
Cucumber, tomato, orange, crab stick and homemade dressing.
Hiyashi Wakame
Green seaweed salad.
Spicy Tuna Salad
Tuna, tomato, cucumber, orange and special homemade sauce topped with scallion.
Sushi Appetizer
Six piece chef's selection.
Sashimi Salad
Varity of fish with cucumber, orange and tomato served with homemade sauce.
Tuna Avocado Salad
Tuna and avocado served with homemade sauce.
Soup
Tom Kha Kai Soup
Chicken in coconut milk based broth with mushroom, green onion and cilantro.
Tom Yum Koong Soup
Shrimp in lemongrass based broth with lime juice, mushroom, green onion, tomato and cilantro.
Wonton Soup
Chicken dumpling soup with green vegetable.
Miso Soup
White soybean paste soup, tofu, seaweed and scallion.
Thai Salad
Papaya Salad
Green papaya, green bean, tomato, chili and peanut in tangy Thai style sauce.
Larb Kai Salad
Ground chicken, lime juice, rice powder, red onion, green onion, cilantro and fresh mint.
Nam Tok Salad
Grilled beef with lime juice, rice powder, red onion, green onion, cilantro and fresh mint.
Thai 5 Salad
Daily vegetables with bean sprouts, cucumbers, carrot, lettuce and tomato served with peanut sauce.
Beef Salad
Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.
Shrimp Salad
Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato and cucumber.
Thai Fried Rice
Fried Rice
Your choice of meat with tomato, onion, scallion and egg. Served with sliced cucumber.
Pineapple Fried Rice
Your choice of meat with yellow curry powder, cashew nut, pineapple, onion, tomato and egg.
Basil Fried Rice
Your choice of meat with basil leaves, egg, bell pepper, onion and hot chili. Mild.
Thai Noodle
Pad See Ew
Sauteed your choice of meat with flat rice noodle, sweet soy sauce, egg, carrot and Chinese broccoli.
Kee Mow Aka Drunken Noodle
The original pad kee mao without egg. Sautéed choice of meat with flat rice noodle, basil leaves, bell pepper, Chinese broccoli, onion with dry roasted chili paste and basil sauce.
Pad Thai
Sauteed your choice of meat with thin rice noodle, bean sprout, egg, chives, and tamarind sauce served with bean sprouts, crushed peanut and lime (does not contain peanut sauce).
Khao Soi
Northern-style noodle, a medium spice yellow curry in coconut mike with beef, red onion, cilantro, lettuce, egg noodle, topped crispy egg noodle, dry shallot, and lime wedge.
Thai Curry
Massaman Curry
Your choice of meat cooked with potato, onion, avocado, cashew nuts and coconut milk. Served with rice. Mild.
Red Curry
Your choice of meat cooked with basil leaves, Thai eggplant, green bean, bamboo shoot and coconut milk. Served with rice. Mild.
Green Curry
Your choice of meat cooked with basil leaves, bell pepper, Thai eggplant, and bamboo shoot with coconut milk. Served with rice. Mild.
Panang Curry
Your choice of meat cooked with basil leaves, bell pepper, and coconut milk. Served with rice. Mild.
Thai Entrees
Cashew Nut Entree
Sauteed your choice of meat with onion, green onion, dried chili, carrot, and cashew nuts. Served with rice.
Thai Garlic
Sauteed your choice of meat with garlic sauce, black and white pepper, fresh garlic, cilantro, bed on lettuce side cucumber
Thai Basil Ground Chicken
Sautéed minced chicken with roasted chili paste, basil leaves, bell pepper, green bean, and onion in basil sauce. Served with rice. Mild.
Prik King
Sauteed your choice of meat with red curry paste, green bean, carrot and bell pepper with lime leaf. Served with rice. Mild.
Pad Prik
Sauteed your choice of meat with broccoli, bell pepper, onion, mushroom and chili sauce. Mild.
Pad Pak Tofu
Sautéed tofu or your choice of meat with mixed vegetable and full of flavor with little kick from some white pepper, dried garlic, and cilantro served with rice. Mild.
Sesame Chicken
Lightly battered crispy chicken coated with sesame seeds and sweet and sour sauce garnished with broccoli and baby corn. Served with rice.
Black pepper
Sauteed marinated beef with jalapeño, mushroom, bell pepper, garlic, onion and green onion in black pepper sauce. Served with rice.
Phu-Pha Beef
Marinated tender beef and stir fried with Thai-style gravy sauce, garnished with steamed baby corn, broccoli, carrot and crispy noodle.
Prik Pao
Sauteed your choice of meat with baby corn, mushroom, onion, bell pepper, celery, carrot and chili paste. Served with rice. Mild.
Thai Eggplant
Traditional Thai style eggplant sauteed with basil leaves, bell pepper, onion and garlic chili in basil sauce. Served with rice.
Thai 5's Specials
Basil Lamb
Grilled boneless leg of lamb topped with basil leaves, garlic, bell pepper, chili and onion. Served with rice. Mild.
Quack Curry
Roast duck breast served in red curry paste, basil leaves, bell pepper, pineapple and tomato. Served with rice. Mild.
Ginger Fish
Deep fried fish fillet, flavored with ginger sauce, baby corn, bell pepper, onion, pineapple, scallion and mushroom. Served with rice.
Choo Chee Salmon
Grilled fillet of salmon and mixed vegetables in coconut milk and Panang curry sauce. Served with rice. Mild.
Lobster & shrimp in Panang curry
A steamed lobster tail and shrimps in Panang curry sauce with basil leaves, bell, broccoli, and coconut milk
Duck and Lamb Thai Chef Selections
Panang Lamb
Grilled boneless racks of lamb topped with panang curry sauce, basil leaves, bell pepper, pineapple and tomato. Served with rice. Mild.
Fish and Fish Thai Chef Selections
Volcano Fish
Deep fried fish fillet with mixed vegetable and three flavor sauce or spicy basil sauce. Served with rice.
Spicy Catfish
Deep fried filet of catfish with bell pepper, eggplant, bamboo, green beans and mushroom and chili sauce. Served with rice.
Siam Salmon
Char-grilled fresh boneless salmon filet, mixed veggies and Prik Khing sauce or hot garlic sauce. Served with rice. Mild.
Seafood Specialities Thai Chef Selections
Grilled Shrimp Chili
Grilled shrimp with mixed veggies in Thai chili sauce. Served with rice.
Bangkok Lover
Sauteed deep fried shrimp, scallop, mussel, squid with mixed vegetable in three flavor sauce. Served with rice.
Garlic Soft Shell Crab
Deep fried soft shell crab with black pepper and bed of mixed vegetable in garlic sauce. Served with rice.
Spider in Green Sea
Deep fried soft shell crab with basil leaves, mixed vegetable in green curry sauce. Served with rice.
Garlic Shrimp and Scallop
Sauteed grilled shrimp and scallops in special sauce with back pepper and garlic on a bed of mixed vegetable. Served with rice.
Spicy Basil Fried Rice Seafood
Sauteed shrimp, scallop, squid and mussel with basil leaves, bell pepper, broccoli, onion, green bean and chili in basil sauce.
Noodle Lover Thai Chef Selections
Pad Thai Woonsen
A combination of chicken and shrimp sauteed with Thai glass noodle, egg, bean sprout and scallion served with bean sprout, crushed peanut and lime. Does not contain peanut sauce.
Seafood Rad Nha
Sauteed flat thick rice noodle and egg topped with mixed seafood, baby corn, broccoli, carrot, mushroom and dried garlic in Thai-style gravy sauce.
Japanese Sushi Bar Special Rolls
Thai 5 Roll
Shrimp tempura, snow crab meat, avocado, cucumber and tempura flake topped with smoke salmon.
Geisha Roll
Fresh tuna and salmon mixed inside a roll topped with spicy tuna and fresh salmon.
Red Dragon Roll
Shrimp tempura, avocado and cucumber topped with spicy tuna.
New York Roll
Shrimp tempura, salmon, avocado, cucumber and cream sheese topped with tempura tilapia.
Cherry Blossom Roll
Salmon, avocado, crab salad and Japanese mayo topped with tuna and white tuna.
J-Amberjack Roll
Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.
Fuji Sung Roll
Spicy tuna, avocado and cucumber topped with snow crab, mayo, tempura flake and tobiko.
Flaming Phoenix Roll
Spicy tuna, cream cheese, asparagus topped with fresh salmon and sliced avocado.
King Cobra Roll
Shrimp tempura, avocado and asparagus, topped with grilled eel and masago.
Lobster Roll
Lobster tempura, avocado, asparagus and tempura flake served with eel sauce.
Caribbean Roll
Grilled scallop, kampyo, tempura flake, scallion and masago topped with avocado and Japanese mayo.
Falcon's Birdnest
Salmon tempura, crab, asparagus and carrot topped with crunchy crab tempura and sesame seed.
Hawaii Roll
Spicy tuna, avocado and tempura flakes topped with grilled eel and sesame seed.
Kame Maki
Deep fried roll of salmon, asparagus, crab stick, and carrot topped with spicy tuna, masago and scallion.
King Kani Roll
Lightly battered fried soft-shell crab, avocado, asparagus and tempura flake topped with crunchy crab tempura flake and crab salad.
Kyoto Roll
Deep fried roll of snow crab meat, avocado and masago.
Miami Roll
Fried tilapia, carrot and wakame topped with crunchy crab tempura flake.
Oishi Roll
Tuna, salmon, white tuna, crab and asparagus with light cream cheese and flash fried.
Phantom Roll
Salmon, avocado, shrimp tempura, asparagus and cucumber topped with spicy tuna, fried tilapia and avocado.
Japanese Sushi Lover
Tuna Lover
Tekka roll, spicy tuna roll and kamikaze roll. Served with miso soup and green salad.
Agemono Lover
Bagel roll, shrimp tempura roll and fried California roll. Served with miso soup and green salad.
Salmon Lover
J.B. roll, Philly roll and super crunch. Served with miso soup and green salad.
Sea Lover
Spider roll, double shrimp roll and Caribbean roll. Served with miso soup and green salad.
Guardian Lover
Dragon roll, tiger maki and flaming phoenix. Served with miso soup and green salad.
Vegetable Lover
Vegetable roll, cucumber roll and yasai tempura roll. Served with miso soup and green salad.
Eel Lover
Unagi roll, California eel roll and king cobra roll. Served with miso soup and green salad.
Japanese Entree
Chicken Teriyaki
Grilled chicken, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Steak Teriyaki
Thin slice of grilled sirloin, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Shrimp Teriyaki
Fried shrimps, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Salmon Teriyaki
Grilled salmon, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Seafood Teriyaki
Fried shrimp, squid, mussel, scallop, mixed vegetable and teriyaki sauce. Served with miso soup or green salad. Includes rice.
Shrimp Tempura Dinner
Shrimp and mixed vegetable tempura, served with special sauce, miso soup or green salad. Includes rice.
Japanese Nigiri and Sashimi
Salmon
Sake.
White Tuna
Escolar.
Tilapia
Tai.
Mackerel
Saba.
Shrimp
Ebi.
Crab
Kani.
Octopus
Tako.
Omelet
Tomago.
Tuna
Maguro.
Yellowtail
Hamachi.
Eel
Unagi.
Smoked Salmon
Salmon Caviar
Ikura.
Smelt Roe
Masago.
Flying Fish Eggs
Tobiko.
Snow Crab Mayo
Bean Curd
Inari. 1 piece.
Spicy Octopus
1 piece.
Spicy Scallop
1 piece.
Spicy Tuna
1 piece.
Sear Tuna
1 piece.
Japanese Sushi Dinner
Colorful Sushi Dinner
Rainbow roll and chef choice of nigiri (5 pieces). Served with miso soup and green salad.
Sashimi Dinner
Chef choice of fresh fish (15 pieces). Served with miso soup and green salad.
Sushi And Sashimi Dinner
Tekka roll and chef choice of nigiri (6 pieces) and sashimi (9 pieces). Served with miso soup and green salad.
Vegetable Dinner
Vegetable roll, kappa roll and chef choice of vegetable nigiri (6 pieces). Served with miso soup and green salad.
Chirashi
Chef choice of fresh fish sashimi (12 pieces) on bed of sushi rice. Served with miso soup and green salad.
Duo Dinner
California roll, chef choice of nigiri (12 pieces) and sashimi (12 pieces). Served with miso soup and green salad.
Japanese Maki Mono Raw Rolls
Tekka Roll
Fresh tuna and scallion.
Hamachi Roll
Yellowtail and scallion.
J.B. Roll
Salmon, cream cheese and scallion.
S.A. Roll
Salmon, avocado and scallion.
Spicy Tuna Roll
Spicy tuna, scallion and masago.
Philly Roll
Cream cheese, avocado, cucumber and masago topped with fresh salmon.
Kamikaze Roll
Spicy tuna, tempura flake and avocado with seaweed outside.
Spicy Hamachi Roll
Spicy yellowtail, scallion and masago.
Rainbow Roll
Crab, cucumber and avocado topped with variety of fish and avocado.
Tiger Maki Roll
Snow crabmeat mixed with mayo and cucumber topped with tuna, salmon and shrimp.
Salmon Roll
Fresh salmon.
Tuna Avocado Roll
Tuna and avocado.
Rainbow Supreme Roll
Eel, cream cheese, cucumber and masago topped with variety of fish and avocado.
Japanese Maki Mono Cooked Rolls
California Roll
Crab, cucumber and avocado.
Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado and masago.
Super Crunch Roll
Crab, mixed seafood, tempura flake and masago topped with smoked salmon.
Dragon Roll
Eel and cream cheese topped with avocado.
Spider Roll
Lightly battered fried soft shell crab, asparagus, avocado and masago.
Double Shrimp Roll
Shrimp tempura and cucumber topped with shrimp and avocado.
Unagi Roll
Baked eel with avocado and scallion.
Furano Maki
Crab, tamago, asparagus, avocado, carrot, cucumber and masago.
California Eel Roll
Crab, cucumber, avocado and masago topped with grilled eel and sesame seed.
Japanese Maki Mono Fried Rolls
Bagel Roll
Deep fried roll of salmon, cream cheese and scallion.
Crunchy Tempura Roll
Deep fried roll with tuna, white tuna, avocado and cream cheese.
Salmon Tempura Roll
Deep fried roll of salmon, asparagus, crab and carrot.
Hurricane Roll
Deep fried roll of smoke salmon, eel, cream cheese, asparagus and tobiko.
Japanese Maki Mono Vegan Rolls
Kappa Roll
Cucumber roll.
Avocado Roll
Avocado roll.
Vegetable Roll
Wakame, carrot, wakame and asparagus.
Yasai Tempura Roll
Deep fried roll of asparagus, avocado, carrot and cucumber.
